The dangers of unmapped chocolates

I’m not a big Valentine’s Day person. In fact, I’m really not a big gift/special day person at all. It’s just not the “love language” I speak.

But, occasionally, I will find one of those iconic heart-shaped boxes on my desk or kitchen table, and I always regard it with intense suspicion. I’ve noticed an unfortunate trend on the part of chocolate makers to fail to include one of those little “maps” that identify each piece by shape and size and reveal its contents.

Without the map, you’re wandering blind in a minefield of strange nuts and coconut bombs that might go off at any moment! One false taste and BOOM!! there you go, gagging all the way to the water fountain and hoping your taste buds will have mercy on your brain and die quickly.

I always feel like Dumbledore from the Harry Potter series: quietly scrutinizing my box of assorted treats, trying to use logic to determine which ones might have horrors within. Then, almost sure I’ve chosen “a nice toffy,” I bite into an unassuming chocolate to find – UGH!! almonds!

I’ve learned by now the flat ones are just chocolate with nothing inside. Pieces with bumps on top likely contain nuts – but not always. Oval-shaped puffy pieces could contain chocolate mousse or fruit cremes… but they could also contain coconut… which is even worse than nuts. It’s like starting Jenga and waiting for the last pieces to fall.

Some people enjoy this uncertainty; I find it stressful and unhappy. If I wanted to play Russian roulette with my taste buds I would buy jelly doughnuts and not check the color first.

What eventually happens is that I break open every piece to find the ones I want and then try to pass the busted ones to the Mister or anyone else who might want them, which I understand isn’t incredibly appetizing.

So this is an open plea to chocolate-makers everywhere: PLEASE! For the love of fruit cremes, include a diagram in every box! Not just the fancy ones for rich ladies, but the little samplers for us common folk too.

Maybe then I could open an unassuming box of chocolates without feeling like I’m playing “Operation” and waiting for the buzzer to go off.

**Am I the only one who does this?**

 

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3 thoughts on “The dangers of unmapped chocolates

  1. nope..Sandy hates nuts, coconut and Peanut butter. so it becomes a “you try it” no, I tried the last one” kind of thing.

    best to camouflage it, slice each piece a few times and gently put it back in it’s home (unless you like it) this way people think you are just being nice and letting everyone sample a little piece.

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