So yesterday was the first Thanksgiving that the Mister and I have ever spent away from family, and it was definitely atypical, but a wonderful sort of atypical. I spent the morning and early afternoon babysitting Thing 1 and Thing 2, cradling Thing 2’s warm baby softness on my hip more than usual because he wasn’t feeling well. Then I came home and cooked my corn bread casserole in a frenzy, hopping up and down to make the oven cook faster (because that totally works) and sending the Mister on a classic whirlwind dash to the grocery store after the first cornbread mix I opened was, umm… shall we say, not alone?
It turned out wonderfully, coming out of the oven piping hot just in time to wrap it in blankets and carry it across the island (funny how, here, going literally across the country on a daily basis is normal) for our potluck-style Thanksgiving dinner with our island family. I also made spiced holiday cider, which was well-received despite the group’s initial disappointment about its lack of alcohol.
We are always thankful for each other, for friends and family back home and for the blessings that allow us to be independent. However, since this list is a day late, I’m going to assume you know about all those obvious things and instead focus on the things we are thankful for on this day AFTER Thanksgiving.
1. Meera has not thrown up in the house, even though her belly is full of the rubber duckies she sent to their dooms while we were gone yesterday.
2. Our roommates made more food for their island dinner than we did and have graciously offered to share their leftovers.
3. We have a wonderful island family to be able to share important moments with. We are forever thankful for having such a solid foundation here, even when we’re all so far from home.
4. We get the keys to our new apartment tomorrow afternoon!
5. We head back to the United States two weeks from tomorrow!
6. I don’t have to worry about the temptation to venture out on Black Friday and spend a ridiculous amount of money because stores here have never heard of such a thing.
7. The Mister fulfilled his agreement to do well on at least three of his last four exams, so we are celebrating tonight by having dinner at the Marriott and hopefully seeing Catching Fire in theaters for the second time.
8. A beautiful sunshiney day with a good amount of breeze, and the hope that I won’t be covered in a sheen of sweat by the time I’m done packing without air conditioning.
9. The fact that a half-dozen people told me my corn pudding and cider were wonderful last night and asked for my recipe. One of the highest compliments a southern woman can get, and it rarely happens, so I’m reveling in it. 🙂
10. The fact that this blog has spread wider and become more popular than I ever thought it would, thanks to referrals by viewers like you (cue PBS sponsor music). But seriously, thank you for all your support over the last two years, and I look forward to entertaining you long into the future.
[Oh, and in case you want those recipes, here they are below. :)]
Corn bread casserole : I’ve found that cooking on 350 for 45 minutes leaves the inside too gooey, so I would say either leave it in a little longer or cook on 375 instead. Just make sure you can scoop a little out and it’s fairly solid in the middle.
Spiced holiday cider : For those who were at the dinner last night, I used only about a cup of pineapple juice because I ran out, so it’ll probably be a bit more punch-y if you want to use the full amount.
And now, for the Christmas music! Happy holiday season everybody.